Good changes start with simple habits.
Arbucha is a live kombucha in which natural fermentation reveals more than taste: natural antioxidants, organic acids and live cultures.
All in original combinations of Armenian fruits and herbs. For those who choose not just a drink, but a more mindful approach to every day.
Every flavour comes in 330 ml glass or 300 ml PET. Free delivery in Yerevan on orders from 4,000 AMD.
Discover the world of Arbucha or share the pleasure with your loved ones. Six original flavours of live Armenian kombucha in a stylish kraft box.
Any flavours, any bottles. Free delivery in Yerevan on orders from 4,000 AMD.
Our slogan is on every bottle. Here is what it means to us.
It all began in 2020 with a small experiment: Arbucha founder Mher Badalyan brewed his first kombucha right in his office. Combining the idea with our team's many years of experience in making Armenian brandy and wine, we decided to give new life to a centuries-old tradition.
Our storyA truly amazing product, from the look of the bottles to the rich, unique taste. Everything is perfect; I was especially impressed by the variety of flavours and how unusual they are. Wow!
I was in Yerevan last year and drank lots of your Kombucha, it is the best shop bought kombucha I have ever had! P.S. thyme and mint was my favourite.
I really liked Arbucha: the taste is refreshing, light and natural. A great alternative to sugary drinks. You can taste the natural fermentation and a pleasant tartness.
I loved every flavour I tried, but my absolute favourites were Berry Mix and Rose & Pomegranate. I also want to mention the beautiful packaging and how easily Arbucha fits into everyday life.
Your kombucha is really great. I'm always glad to see a modern, strong local business; it's always a pleasure to support one.
I work out and love variety, so I decided to try kombucha. Honestly, it's a very refreshing and pleasant choice after a workout.
A small amount, approx. up to 0.2%, formed naturally during fermentation. The drink is not intoxicating.
A little: it comes from the black and green tea.
Refrigerated at 2–8 °C. Shelf life up to 6 months; the taste becomes more tart over time.
Arbucha is made as a still (non-carbonated) kombucha. Because it is a live, unpasteurized drink, fermentation can continue during storage and gradually form some gas, especially at higher temperatures. That is why Arbucha must be kept refrigerated at 2–8 °C.
Yes. Write to info@arbucha.am or on WhatsApp +374 41 199915.
